Summer menu
Summer menu
Panzanella with colored tomatoes
252.00380
Green okroshka with roast beef
185.00400
Marinated zucchini carpaccio with labneh cream, mint and pine nuts
162.00150
Almost "Caesar" with duck, pink tomatoes and pickled egg
336.00360
"Zucchini pancakes on labneh cream with soft egg and crispy onion
192.00We recommend adding salmon gravlax or grilled tiger prawns 350
Baby cabbage rolls from early cabbage served with creamy labneh
205.00300
Filet mignon with cherry pepper sauce and fried new potatoes
416.00350
Rabbit liver with caramelized peaches
382.00320
Dumplings with cherries and lemon sour cream
226.00300
Summer Garden non-alcoholic cocktail
140.00180
Breakfast
Breakfast
breakfast is served from 9 a.m. to 2 p.m.
Fluffy syrnyky (cottage cheese pancakes) with blueberry sauce,
197.00yogurt cream and almond crumbs (during the day)
Lazy dumplings with vanilla cream
217.00and orange marmalade 320
Chocolate oatmeal with banana, hazelnuts
198.00and orange marmalade 380
The most delicious breakfast
296.00460
Pancakes with braised veal and cheese sauce
284.00300
Spinach waffle with marinated salmon or shrimp
324.00/342.00with poached egg and hollandaise sauce 440/440
Breakfast with a delicate scramble on toast
286.00with chicken sausage and pepper sauce 450
Bowl with quinoa, vegetables, avocado, soft egg
247.00/258.00/315.00and roasted chicken/veal / salmon gravlax
Salty porridge with burata,
278.00baked tomato and pesto sauce
Avocado toast with shrimp
279.00and pine nuts (during the day)
Large breakfast 'Guests':
292.00/345.00eggs, avocado, toast, chicken thigh/ salmon, arugula 460/440
Goes good with wine or for a snack
Goes good with wine or for a snack
Antipasti. Large wine platter
392.00( Italian sausages, Parma ham, bruschetta with cream cheese, Brie cheese, olives, gherkins)
Burrata with colored tomatoes and capers
335.00260
Shrimp tempura with tom yum sauce
389.00260
Duck tagliatelle with spiced pear, mixed salad
296.00and orange marmalade 300
Liver mousse with berry coulis and crispy onions
187.00100/40
Anchovies on a tomato with pickled peppers and crispy brioche
285.00230
Baked eggplant with lobne cheese, sun-dried tomatoes, pine nuts and cilantro
278.00260
Vitello Tonnato with tuna sauce
336.00and fresh arugula 200
Salmon tartare on avocado cream
347.00with crispy brioche 200
Beef tartare with tuna cream
325.00(served with croutons) 200
Cheese platter with truffle honey
394.00(Brie, Dorblu, Camembert, mozzarella, parmesan) 300
Something with Greens
Something with Greens
Salad with prosciutto, pear, Dorblu cheese
296.00and almond crumbs 290
Salad with seafood, roasted vegetables and grilled avocado
347.00340
Pastrami salad with honey dressing and mixed greens
274.00230
Romaine leaves with juicy chicken, crispy croutons, bacon
285.00and poached egg 290
Romaine leaves with tiger shrimp, crispy croutons,
325.00bacon and poached egg 290
Warm salad with veal and tomatoes
356.00290
Greenest shrimp and avocado salad
338.00280
Vegetable salad with flavored oil
198.00250
Soups
Soups
Non-classic Tom Yum on coconut milk
295.00with seafood 390
Miso soup with grilled chicken, noodles
194.00and soft-boiled egg 350
Mushroom cream soup with wild mushrooms and burrata
264.00360
Tomato soup with dorado and shrimp
290.00350
Homelike broth with chicken and noodles
172.00350
Ukrainian borsch with toast and slices of cured pork fat
218.00400
MEAT AND FISH
MEAT AND FISH
Tiger prawn risotto
347.00330
Homemade pasta with seafood in bisque sauce
308.00400
Stewed rabbit with vegetable mousse,
358.00spinach and olives 360
Veal cheeks with truffle puree,
346.00caramelized carrots and Demiglas sauce 380
Cutlet Milonese with mashed potatoes
305.00380
Juicy steak with Gorgonzola cheese and mashed potatoes
348.00380
Homemade pasta with roasted peppers and bacon
242.00360
Veal Brisket with Alio Olio Potatoes in Cheese Sauce
378.00400
Chicken leg with polenta, spinach and tomatoes
275.00380
Dorado fillet with vegetable caponata and bisque sauce
342.00270
Homemade pasta with tiger prawns and chili
338.00350
Turkey fillet in savory sauce with vegetables
299.00360
BBQ pork ribs*
126.00with potatoes in cream sauce and red onion 100
Burgers
Burgers
Extra cheese with patty XL
347.00served with potatoes and sauce 450
'Farm' with double pork patty
318.00served with potatoes and sauce 430
'Italy' with veal
305.00served with potatoes and sauce 330
With juicy chicken and bacon
285.00served with potatoes and sauce 330
JOSPER GRILLED
JOSPER GRILLED
Squid with creamy Kimchi*
194.00100
Plateau of seafood
1200.00480
Camembert cheese with berry sauce and crispy croutons
305.00220
Baked dorado with mussels and white wine
432.00430
Veal medallions in bacon
395.00220
rack of lamb*
189.00100
Juicy chicken thighs
236.00200
Aromatic pork
256.00200
Tender veal fillet
395.00200
Melt-in-your-mouth veal tongue
308.00in Pepper sauce 260
Salmon fillet with avocado and parmesan sauce
406.00230
CARPATHIAN STEAKS
CARPATHIAN STEAKS
* The price is indicated for 100 g of raw weight
Rib eye steak*
295.00(wet-aged)
Chuck Roll steak*
202.00(wet-aged)
Steak Filet Mignon
328.00
Potatoes and then some
Potatoes and then some
Josper grilled vegetables
167.00330
Buckwheat porridge with chanterelles
178.00280
Mashed potatoes with Parmesan cheese
98.00180
Dips with parmesan and truffle oil
98.00180
Potato wedges
115.00with sauce and Mars onions 200
Sauces
Sauces
Pepper sauce with madagascar green peppercorns
60.00Classic BBQ
50.00Cheesy Cheddar
60.00Red sauce with aromatic herbs
50.00Tartar sauce
50.00Something sweet
Something sweet
Napoleon with raspberry kyuli
168.00200
Lemon Meringue Tart
168.00220
Charcoal cheesecake with custard
172.00180
Pistachio tiramisu
194.00130
Panna Cotta with raspberry kulie and cranberry
163.00190
Cake three chocolates
169.00200
Chia pudding with stevia
175.00160
'Blueberry Nights'
192.00crispy waffles with blueberry sauce and Brie cheese 300
